Sunday, 30 May 2010
Saturday, 15 May 2010
Traditionally the Heart has long been used as symbol to refer to the spiritual, emotional and in the past also intellectual core of a human being. As the Heart was once widely believed to be the the ruler of your soul, the word Heart continues to be used poetically and stylized depictions of Hearts are extremely prevalent symbols representing "True Love".
encased in a Corseted Ribboned Box form Hotel Chocolat
Naoto Fukasawa http://www.naotofukasawa.com/
You can read all about him at Design Boom
Wednesday, 12 May 2010
Tuesday, 11 May 2010
The name of the cookie comes from an Italian word meaning paste, maccarone. While origins are uncertain, some culinary historians claim that that macaroons can be traced to an Italian Monastery. The monks came to France in 1533, joined by the pastry chefs of Catherine de Medici, wife of King Henri II. Later, two Benedictine nuns, Sister Marguerite and Sister Marie-Elisabeth, came to Nancy seeking asylum during the French Revolution. The two women paid for their housing by baking and selling macaroon cookies, and thus became known as the "Macaroon Sisters." Recipes for macaroons (also spelled "mackaroon," "maccaroon" and "mackaroom") appear in recipe books at least as early as 1725 (Robert Smith's Court Cookery, or the Complete English Cook).
Italian Jews later adopted the cookie because it has no flour or leavening (macaroons are leavened by egg whites) and can be enjoyed during the eight-day observation of Passover. It was introduced to other European Jews and became popular as a year-round sweet. Over time, coconut, was added to the ground almonds and, in certain recipes, replaced them. Potato starch is also sometimes included in the recipe, to give the macaroons more body.
Adorable Macaroon charms that look scrumptious enough to eat.